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Paolo Cianferoni has been farming Caparsa
which makes it both a better digestivo and a far better cocktail ingredient than the sugary stuff
which is exactly why bottles like this are still worth drinking - the wines were classically built
Since Marcel's passing in 2010
Vincent Joudart Champagne Special Club 2019 Wine Bar | Featured Red Paolo Cianferoni has been farmingThis prestigious tte de cuve comes from a boutique, family run house in Brugny and represents the absolute peak of the exceptional 2019 harvest. Primarily composed of old vine Chardonnay alongside a structural touch of Pinot Noir, it bursts with a deeply complex bouquet of Meyer lemon, baked pear, crushed chalk, and roasted hazelnuts. The palate is a masterclass in power and elegance, delivering a fine, creamy mousse that lifts dense flavors of
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