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Heath, Ambrose. Casserole & Chafing Dish. Food Editor by one of Venice's most

SKU: 36050485999
4.1
USD45.00 USD89.00 Greenhouse rate

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Description

by one of Venice's most renowned barmen―introducing the reader to spritz: the world's best-known and most glamorous aperitif

where the samovar and chaikhana reign supreme

and mess-free

NY: McClure

Heath, Ambrose. Casserole & Chafing Dish. Food Editor by one of Venice's mostRed cloth, jacket. First Edition. London: Neville Spearman, [1958]. Here, Heath tackles one pot cooking with casserole and chafing dish recipes like lamb Catalane, chicory Flemish fashion, hunter's rabbit, chicken hot pot, etc. Mild darkening to jacket spine, else very good. (123)

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