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“You’re always going to get at least a bit of malo-lactic transformation in wines of
The 2011 finishes with a tart concentration while cleaning up beautifully
The 1999 d'Issan has a perfumed bouquet with wilted violet petals infusing the redcurrant and cranberry scents
This is an overtly generous and bountiful expression of Nebbiolo that offers thick layers of aromatic intensity
Maume (Tawse), Gevrey Chambertin Etelois Vintage:2021 “You’re always going to getA more elegant nose is comprised by notes of spice and floral nuances that add breadth to the red currant scents. The refined, vibrant and beautifully detailed medium weight flavors are delicious though the lingering finish leans out somewhat as it sits on the palate. I like the depth but its not clear that the back end is necessarily going to flesh out with time in bottle.
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