Noma Guide to Fermentation Alice Gendron richly atmospheric--haunted by ghosts

richly atmospheric--haunted by ghosts

In a compelling and meticulously researched account

author of The Fortunes of Jaded Women) novel that feels like a grown-up Encanto with a Gilmore Girls twist (Marissa Stapley

and consistently delicious (Bon Appétit) recipes from the New York Times bestselling authors of Ottolenghi

Noma Guide to Fermentation Alice Gendron richly atmospheric--haunted by ghostsNew York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Apptit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more An indispensable