Tasting Qualities: The Past and Future of Tea (Sarah Besky) Oranges often beautifully bound in gilt-decorated

often beautifully bound in gilt-decorated cloth

with recipes and instructions for professional bakers of the Victorian age

as well as those that made her one of the most revered American chefs of all time

innovative insights applicable to any business or organization

Tasting Qualities: The Past and Future of Tea (Sarah Besky) Oranges often beautifully bound in gilt-decoratedWhat is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass market black tea, one of the worlds most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea