Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood Smuggler’s Cove is the magnum

Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance

The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth

Let Regula Ysewijn’s Pride and Pudding take you to the heart of Britishness in this beautiful part-recipe

Part of Maclaren's "British Baker" series

Calabria in Cucina: The Flavours of Calabria (Valentina Oliveri) Seafood Smuggler’s Cove is the magnumNOTE: This book is in English and Italian. "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy to follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).