Campari, Apertivo, Italy, 750mL Staff Pick and an appetizing accompaniment to

and an appetizing accompaniment to a wide variety of cheeses

They cut each nut in half and macerate with 8 other ingredients including citrus peel

be served at Queen Victoria's lunches and ended up making its debut at Wimbledon in 1971

The mid-palate flavor is heavily wheated

Campari, Apertivo, Italy, 750mL Staff Pick and an appetizing accompaniment toTheres no mistaking this classic apritif, from the vibrant melted lipstick red color to the distinctive signature bitter finish, clean, clear and strong. Its high, bitter and faintly floral fruity in scent. Americanos and Negronis wouldnt be the same without this jewel like spirit.